It’s peach time here in North Georgia, and I’m making the most of it. I picked up a few baskets from our local farmers market and grabbed even more from a fundraiser at the high school (because how can you say no to fresh peaches and supporting the kids?). Of course, I saved some to…
Garlic Chive Butter for Corn on the Cob
Last-minute dinner invite? Spontaneous cookout? This garlic chive butter has you covered. All you need is a few minutes, some fresh herbs, and a few ears of corn (easy to grab from your garden, local grocery, or farmers market). It’s one of those simple summer recipes that feels a little fancy without any extra work….
Too Much Zucchini? Two Fresh Zucchini Recipes
The zucchini plant I tucked into my raised bed in mid-May has already gifted me with seven beautiful fruits—and it’s not slowing down anytime soon. So, it’s time to put them to good use! For the best flavor and texture, be sure to harvest your zucchini when they are 6-8 inches long. Smaller baby zucchini…
From Garden to Table: Easter Brunch You Can Grow
Easter brunch doesn’t have to come from the grocery store—you can grow many of the ingredients yourself, even in small, raised beds or containers. What to Grow for a Spring Brunch: Spinach or baby kale – Quick to grow and perfect for salads or sautés. Green onions – Easy to grow from seeds or start…
Southern-Style Black-Eyed Peas Recipe
Start your New Year with a dish of good luck and great flavor! This southern style black eyed peas recipe is sure to be a winner to ring in the New Year! 1 cup dried black-eyed peas, soaked overnight 4 cups water or chicken broth 1 small onion, diced 1 clove garlic, minced 1 smoked…
Festive Christmas Drinks to Celebrate the Season
Are you wondering what to bring to the office party or home gathering this holiday season? Look no further! I’ve got you covered with a list of festive drinks that are sure to impress your guests. From classic cocktails with a wintery twist to refreshing mocktails, these drinks are perfect for any occasion. Mistletoe Mojito:…