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Zucchini Blog Party

July 28, 2010 By Karen Creel

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What do you do with that ton of zucchini that is now lining your kitchen counter tops?  THROW A PARTY!
I am participating in a blog party with some fellow herb and gardening friends.  Here’s how it works.
I am going to post a zucchini recipe and then you head over to the other blogs and check out theirs. Kind of like a progressive dinner!

Lets start off with some Zucchini Pizza. Great for garden parties and afternoon snacks.

Zucchini Pizza:
3 1/2 (about 1 1/4 pound) zucchini, coarsely grated
2 large eggs, beaten lightly
2 c. (8 OZ) shredded mozzarella cheese, divided
1/2 c. parmesean cheese, grated
1/3 cup flour
1T olive oil
1 c. spaghetti sauce
1 t. dried oregano
1/8 t. dried, crushed red pepper

Press Zucchini between paper towels to remove excess moisture.  Comine zucchini, eggs, 1 cup mozarella cheese, parmesan cheese and flour in a medium bowl.  Stir well.  Spread  in a greased 13 x 9 x 2 pan  Bake uncovered at 350 degrees for 20 to 25 minutes.  Remove from oven, brush surface with oil.  Broil 5 1/2 ” from heat for 5 minutes.  Remove from oven, spread spaghetti sauce on top of zucchini mixture.  Sprinkle with remaining 1 cup mozarella cheese, oregano, and red pepper.  Bake uncovered at 350 degrees an additional 20 minutes.  Yields 6 servings.

Serve with salad and French or Italian Bread

Now for more recipes go to these blogs.

http://www.patriciarose-apotpourriof.blogspot.com/
http://birdworms.com/2010/07/21/zucchini-fritters/
http://theessentialherbal.blogspot.com/2005/07/couple-zucchini-bread-recipes.html
http://sagescript.blogspot.com/2010/07/calibacitas-blog-party.html
http://soapandgarden.blogspot.com/2010/07/yummy-zucchini-brownies.html

Um Um, let’s get cooking!
Karen

Filed Under: zucchini bread, zucchini fritters, zucchini pizza, zucchini recipes

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Comments

  1. Donna and Miss Spenser says

    August 11, 2010 at 12:28 pm

    Oh my, I could really enjoy a $60 gift certificate from this wonderful store…I’d like new bakeware items, a new roasting pan, etc. etc. This is fun, kinda like leaving a list for Santa? Thanks…

    I have enjoyed the garden blog parties! Thanks!
    Donna (You can reach me via my blogger account) (IA)


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A Quick Note…

Gardenchick is a place for gardeners, flea market fanatics, lovers of the farmhouse look, and purveyors of all things rusty!

I’m not sure when my fascination with junk began, but gardening was in my blood from an early age.  I remember my grandmother could throw a few seeds out and have the prettiest flowers.  Sweet peas were rampant beside the front porch.  I can see her now, bent over pulling weeds, and I find myself doing the same thing anytime I’m in the yard.  My dad was raised on a large farm, and even though he moved away, and we always lived in the city, he had a garden.  He had me help him  plant a garden in May before he died in August.  So you can see, gardening just comes naturally to me.

I can’t explain the love of rusty and all things chippy, but I have dug through more barns and sheds than I would like to admit to bring out a rusty wagon or old chicken feeder.

So, I hope you will follow along, and we can learn a few things together.  I’ll be sharing gardening ideas, my flea market finds, and thrifty ways to repurpose.

 

 

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