Zucchini Blog Party

What do you do with that ton of zucchini that is now lining your kitchen counter tops?  THROW A PARTY!
I am participating in a blog party with some fellow herb and gardening friends.  Here’s how it works.
I am going to post a zucchini recipe and then you head over to the other blogs and check out theirs. Kind of like a progressive dinner!

Lets start off with some Zucchini Pizza. Great for garden parties and afternoon snacks.

Zucchini Pizza:
3 1/2 (about 1 1/4 pound) zucchini, coarsely grated
2 large eggs, beaten lightly
2 c. (8 OZ) shredded mozzarella cheese, divided
1/2 c. parmesean cheese, grated
1/3 cup flour
1T olive oil
1 c. spaghetti sauce
1 t. dried oregano
1/8 t. dried, crushed red pepper

Press Zucchini between paper towels to remove excess moisture.  Comine zucchini, eggs, 1 cup mozarella cheese, parmesan cheese and flour in a medium bowl.  Stir well.  Spread  in a greased 13 x 9 x 2 pan  Bake uncovered at 350 degrees for 20 to 25 minutes.  Remove from oven, brush surface with oil.  Broil 5 1/2 ” from heat for 5 minutes.  Remove from oven, spread spaghetti sauce on top of zucchini mixture.  Sprinkle with remaining 1 cup mozarella cheese, oregano, and red pepper.  Bake uncovered at 350 degrees an additional 20 minutes.  Yields 6 servings.

Serve with salad and French or Italian Bread

Now for more recipes go to these blogs.

http://www.patriciarose-apotpourriof.blogspot.com/
http://birdworms.com/2010/07/21/zucchini-fritters/
http://theessentialherbal.blogspot.com/2005/07/couple-zucchini-bread-recipes.html
http://sagescript.blogspot.com/2010/07/calibacitas-blog-party.html
http://soapandgarden.blogspot.com/2010/07/yummy-zucchini-brownies.html

Um Um, let’s get cooking!
Karen