When the weather turns chilly and the garden slows down, I always find myself craving simple, comforting meals — the kind you can whip up quickly but still feel good about. And if those meals use vegetables you’re growing right now? Even better. If you planted potatoes, carrots, broccoli, or fresh herbs this fall (or…
Too Much Zucchini? Two Fresh Zucchini Recipes
The zucchini plant I tucked into my raised bed in mid-May has already gifted me with seven beautiful fruits—and it’s not slowing down anytime soon. So, it’s time to put them to good use! For the best flavor and texture, be sure to harvest your zucchini when they are 6-8 inches long. Smaller baby zucchini…
Tomato Invasion
Nothing taste better than a vine ripened tomato. We planted several tomato plants, both Rutgers and Better Boys. All have done great since we had consistent rain early in the season and lots of sun. Why is it that they all turn ripe at the same time? Next year I will try a later bearing variety,…