Skip the store-bought dye kits this year and head out to the garden (or kitchen) instead! Natural Easter egg dyes are not only beautiful and earthy—they’re also non-toxic, compostable, and pretty! Whether you’re gardening with kids or just want a more eco-friendly Easter, this is a fun tradition of incorporating your garden into everyday activities.
What Can You Use from the Garden (or Pantry)?
Here are some plants and produce that create gorgeous colors:
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Red cabbage – produces stunning blue to teal hues
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Beets – give you soft to vibrant pink or deep red
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Yellow onion skins – make a warm golden orange
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Spinach or parsley – for a subtle green tint
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Turmeric (from the pantry) – gives a bright, sunny yellow
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Blueberries or blackberries – for a soft lavender or blue-gray tone
- Coffee beans – soft brown tone
Bonus tip: If you’re planting an herb garden this spring, consider adding parsley and red cabbage to next year’s dye garden plan!
How to Make Natural Dyes
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Chop or tear your plant material (about 1 cup per 1–2 cups water).
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Simmer for 20–30 minutes, then strain out solids.
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Add 1 tablespoon of vinegar per cup of dye to help the color stick to the eggshell.
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Let the dye cool before using.
Dyeing the Eggs
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Use white eggs for the brightest results.
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For a deeper color, let eggs sit in the dye overnight in the fridge.
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Pat dry and let them air dry for a matte, earthy finish.
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Want a little shine? Rub a bit of cooking oil on them after they’re dry.
Make It Even More Fun: Leaf Prints!
Before dyeing, place a small leaf (like parsley or cilantro) on the egg, wrap it tightly in a piece of old pantyhose or cheesecloth, and secure with a twist tie or string. Dye as usual, then remove the fabric and leaf after drying. You’ll have a beautiful botanical print!
Celebrate Naturally
Using natural Easter egg dyes is a beautiful way to celebrate the season—and a fun excuse to play with color and creativity. Plus, everything you need is likely already growing in your garden or sitting in your fridge.
A Quick Tip About Stained Hands
Some natural dyes—especially beets, turmeric, and blueberries—can stain your hands (and cutting boards!). If you’re not looking for a new “garden-glove” look on your fingertips, wear kitchen gloves while handling the chopped produce or dye baths. A little lemon juice or baking soda paste can help lift the stains if they sneak through!
Download this fun Easter Coloring Page for the kids! 
Happy Gardening,
Karen
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