Heres my post for what to do with your excess cucumbers.
1 cup water
1 cup sugar
1 T salt
1/3 cup white vinegar
cucumber, peeled, seeded, and diced
1 cup sour cream
1 T fresh dill, chopped
Combine water, sugar, salt, and vinegar. When sugar and salt are dissolved, add cucumbers. Refrigerate 1 hour before serving. When ready to serve, drain cucumber, fold into sour cream and add dill. Makes 4 servings.
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