After a long, humid day in the garden, there’s nothing like a cool glass of something refreshing to bring you back to life — and this lavender lemonade is exactly that. It’s floral, tangy, and just the right amount of sweet.
Lavender isn’t just pretty in the garden. When steeped into a simple lemonade, it creates the perfect herbal refreshment after pulling weeds, harvesting tomatoes, or chasing squash bugs.
So, grab a pitcher, pour yourself a glass, and head to the porch. You’ve earned it.
Lavender Lemonade Recipe
A soothing and refreshing herbal twist on a summer classic.
Ingredients:
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1 tablespoon dried culinary lavender (or 2 tablespoons fresh)
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1 cup boiling water
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¾ cup fresh lemon juice (about 3–4 lemons)
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½ to ¾ cup honey or sugar (adjust to taste)
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3 cups cold water
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Ice
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Lemon slices and lavender sprigs for garnish (optional)
Instructions:
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Steep the lavender in 1 cup boiling water for 10–15 minutes.
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Strain out the lavender buds and stir in honey or sugar while the water is still warm.
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In a pitcher, combine the lavender infusion, lemon juice, and cold water.
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Stir well and chill. Serve over ice with lemon slices and a sprig of lavender if desired.
Happy Gardening
Karen