When it’s blazing hot outside, staying hydrated is key. Herbal-infused waters are a refreshing way to cool down, and you can use herbs straight from your garden. Here are 3 great recipes to try.
Recipe 1: Cucumber, Mint & Lemon
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1 small cucumber, sliced
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A handful of fresh mint leaves
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2–3 lemon slices
Let sit in cold water for at least an hour. Add ice when serving.
Recipe 2: Basil & Strawberry
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4–5 fresh basil leaves
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3–4 sliced strawberries
Slightly muddle the basil for more flavor. Add to a pitcher of water and chill.
Recipe 3: Lavender & Blueberry
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½ tsp dried culinary lavender or 2 fresh sprigs
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¼ cup blueberries
Steep lavender in a bit of hot water first, then combine with cold water and berries.
These waters aren’t just pretty—they’re packed with flavor and garden-grown goodness. Sip all day long to stay cool and refreshed.
P.S. Don’t underestimate plain old mint! Peppermint, spearmint, lemon balm and pineapple mint can turn a simple glass of water into something refreshing and cooling. Just muddle a few sprigs and add ice—you don’t always need fruit to make it delicious. My favorite? Kentucky Colonel Mint. Adds a sweetness to the water and smells delicious.
Stay Cool and Happy Gardening
Karen